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Resultados para "Food Sovereignty" · 4 coincidencias
The study analyzes how short food supply chains (SFSCs) transform social metabolism in agri-food territories, shaping new ecological, economic, and socio-cultural dynamics. Its general objective was to identify the meta…
Objective: This study aims to rescue and disseminate the production of "Guineo Paso" in Colombian cuisine, emphasizing its connection to agroecology, ancestral knowledge, and the territorial context of Aracataca and Cié…
Objective: The objective of this study is to investigate the social metabolism of the production of "Guineo paso" in Aracataca, Magdalena, in order to analyze its relationship with strong sustainability and food soverei…
The Department of Caquetá is located in the Amazon region of the Colombian state. Since its creation in the 19th century, it has been neglected by institutions, which has contributed, among other variables, to socio-eco…